Experimental ceramics series inspired in the versatility of eggs.

 

Hard-boiled / Scrambled / Fresh
Fried / Soft-boiled / Omelette

 

DESIGN & CREATION. Anna Keville Joyce | AKJ Foodstyling

PHOTOGRAPHY. Magali Polverino

EGGED.

experimental ceramics.

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anna keville joyce / akj foodstyling 
annakevillejoyce@gmail.com

+1 917 498 3824